Product Description
Allowed to thoroughly ripen on the vine, flavors of red currents, violets, herbs, pepper, and spice compliment a rich mouth feel. The finish is long with tobacco, caramel, and toast aromas.
WINE AWARDS:
- 93 Points Wine Spectator
- Gold Medal Indy International Wine Competition
Suggested Food Pairing: Pork and Duck French Cassoulet

2008 Estate Grown Cabernet Franc
2008 Estate Grown Tempranillo 







