Flavors bursting with cherry, mulberry, marionberry, licorice, cardamom, and mace mingle sophisticatedly with discreet but firm acidity and tannins providing a lush mouth feel. This wine finishes with notes of leather, caramel, and spices.
- 92 Points Wine Spectator
- Double Gold, Seattle Wine Awards
- Gold, San Diego International Wine Competition
Suggested Food Pairing: Lemon Rosemary Lamb Steak