This Tempranillo has a rustic, earthy character with pomegranate, red currants and a toastiness like rasted walnuts. Smooth and balanced, it lingers on the palate reminiscent of Olive and Green tea. The Tempranillo was created by Cougar Crest Winery and future releases are going to have the Cougar Crest Winery Estate Label. Appellation for this wine is the Walla Walla Valley.
Suggested Food Pairing: Serloin Steak with Garlic Butter