Sangiovese from Walla Walla has all the flavors and aromas of wines from Italy, with rounder fruit and richer mouth feel. With a rich blast of blueberries, plum, violet and thyme that greet the senses. The palate is a tightrope balancing fruit, tannins and acidity deftly with viscosity and a silky mouth feel. This wine finishes with subtle cedar wood and tea leaf nuances.
Suggested Food Pairing: Thin Crust Margherita Pizza