Ripe, heady aromas of elderberry, figs, and plum jam, with hints of clove and cardamom combine with a smokey hint of white pepper. A luxurious velvety mouth feel balances acidity and tannins. Dense and sultry, yet elegant, the finish is a seamless blend of fruit, spice, herbs, and toasty oak. Complex layers of flavors epitomize the depth of Washington Syrah.
- Best of Class Riverside International Wine Competition
- Gold Riverside International Wine Competition
- Gold Indy International Wine Competition
Suggested Food Pairing: Moroccan Vegetable Stew