Tempranillo is fast becoming famous for the many different blends that are created with it. Robust earthy and untamed flavors of Tempranillo are layered with the fruit and body of the Syrah to create the excitement of a bullfight and the passion of flamenco. It’s old and new, wild and refined, at the same time. Pair Syrillo with grilled game, roasted vegetables, or a campfire at the beach. Enjoy!
Blend: 50% Syrah, 50% Tempranillo
- Gold Seattle Wine Awards
- Gold Pacific Rim Wine Competition
- Gold Critics Challenge International Wine Competition
Suggested Food Pairing: Osso Bucco