Albarino brings the windswept shores of Galicia, Spain to the Walla Walla Valley. Fragrant with floral, citrus, and distinctly tamarind aromas which come through on the palate, there is also a minerality and acidity that gives it a strong backbone to pair with food or enjoy chilled on the patio. No residual sugar gives it a clean, aromatic finish, as exciting as the Northern coast of Spain.
Platinum Wine Press Northwest
Double Gold Walla Walla Valley Wine Competition
Suggested Food Pairing: Vietnamese Chicken Meatballs in Lettuce Wraps