Product Description
Like its ancestors in Spain, Tempranillo from Walla Walla has a rustic, earthy character with pomegranate, red currants and a toastiness like roasted walnuts. Good tannin structure supports as rich fruit, olive, and green tea lingers on the finish.
Suggested Food Pairing: Dry Indian Chili Chicken

2018 Estate Grown Cabernet Sauvignon
2015 Estate Grown Determination
2016 Estate Grown Encore
2016 Vinho Campo 







