Product Description
Like its ancestors in Spain, Tempranillo from Walla Walla has a rustic, earthy character with pomegranate, red currants and a toastiness like roasted walnuts. Good tannin structure supports as rich fruit, olive, and green tea ligers on the finish.
Suggested Food Pairing: Serloin Steak with Garlic Butter

2008 Estate Grown Cabernet Franc
2007 Estate Grown Reserve Syrah
2005 Estate Grown Stellar Syrah
2010 Estate Grown Viognier 







