Bold, heavy bodied and lush with ripe blackberry, plum, and black currant flavors. Barrel aged for 30 months in 60 gallon oak barrels, the concentration of flavors inspires food pairings with smoked meats, wild game, grilled vegetables, and herbs like sage, rosemary, and bay leaf. After the first taste, you will say “Encore”!
Blend: 50% Cabernet Sauvignon, 50% Syrah
Suggested Food Pairing: Steak Salad with Arugula and Sun-dried Tomatoes